Frazer-Nash Manufacturing designs and manufactures standard and bespoke equipment for major clients around the world. We can produce a complete confectionery line or single piece equipment to support your process.

We specialize in process equipment for extruded and deposited products, with a core knowledge in the hygienic manipulation of viscous, sticky, lumpy and abrasive foods.

Frazer-Nash equipment is designed to the latest hygiene standards, including regulation 1935/2004/EC for materials in contact with food. All parts are uniquely serial numbered with full material traceability. We have the capability to design to ATEX and pressure vessel regulations and have developed a range of in-house tools and systems to maximize process efficiency for mixing, portion control, flow control, and heat exchange.

We support our process machines with a full range of control options, and we provide installation and commissioning services to our clients around the world. All our control panels are design and built in-house.

 

 

Contact us to discuss your requirements

Recently completed
projects include:

  • Complete liquorice (licorice) Line for European customer
  • Co-Extruded cereal product
  • Liquorice (licorice) cooker and cooling system for American customer
  • Slitter guillotine for fudge line
  • Ultra low dose talc dispensing system
  • Marshmallow cooking line
  • Four colour mixing system
  • Sugar mixing system for chocolate cover cereal

Get in touch

Contact Frazer-Nash Manufacturing for a discussion of your specific requirements. Call us on +44 (0)1730 230 340 or submit your enquiry using this form to request a call back.



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